Cream Pot

Description

Wealthy colonists ordered silver sugar dishes and cream pots to complement their English ceramic or Chinese export porcelain tea or coffeepots. Complete matching tea sets were not common until the late 18th century. The double-bellied form of these objects was popular throughout the colonies during the Rococo period. The decoration, called chasing, was achieved by working the surface with a small hammer and chisels.

Provenance

With Firestone and Parson, Boston, by 1978; sold to the Art Institute of Chicago, 1978.

Cream Pot

Bancroft Woodcock

1765–75

Accession Number

52262

Medium

Silver

Dimensions

10.5 × 6.4 × 10.8 cm (4 1/8 × 2 1/2 × 4 1/4 in.)

Classification

creamer

Museum

The Art Institute of Chicago

Chicago, United States

Credit Line

Purchased with funds provided by the Antiquarian Society